Love bread and love ice cream? Would you believe that if you mix any kind of ice cream you choose into a bowl of self-rising flour, that you can make bread? Yep, it's that easy, mix about 3 cups of self-rising flour in with the amount of ice cream it takes to make it doughy and bake at 350°F for about 45 minutes or until your bread looks done and voila, bread made from ice cream. Sherbert is not recommended.
We all have a choice to believe in something, I choose to believe in God!
