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Friday, May 30, 2014


Love bread and love ice cream? Would you believe that if you mix any kind of ice cream you choose into a bowl of self-rising flour, that you can make bread? Yep, it's that easy, mix about 3 cups of self-rising flour in with the amount of ice cream it takes to make it doughy and bake at 350°F for about 45 minutes or until your bread looks done and voila, bread made from ice cream. Sherbert is not recommended.

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